Wednesday, October 8, 2014
Orange Creamsicle Fudge
Makes 2 1/2 pounds
1 1/2 tsps. plus 3/4 cup butter (no substitutes), divided
3 cups sugar
3/4 cup whipping cream
1 pkg. (10-12 ozs.) vanilla or white chips
1 jar (7 ozs.) marshmallow creme
3 tsps. orange extract
12 drops yellow food coloring
5 drops red food coloring
1. Grease 13X9X2 inch pan with 1 1/2 tsps. butter
2. In a heavy saucepan, combine the sugar, cream and remaining butter.
3. Cook and stir over low heat until the sugar is dissolved.
4. Bring to a boil; cook and stir for 4 minutes.
5. Remove from the heat; stir in chips and marshmallow creme until smooth.
6. Remove 1 cup and set aside; add orange extract and food colorings to remaining mixture, stir until blended.
7. Pour into prepared pan.
8. Drop the reserved marshmallow mixture by tblsp. over top; cut through mixture with a knife to swirl.
9. Cover and refrigerate until set; cut into squares.