Saturday, September 6, 2014

Simple Bread Pudding

If you like bread pudding and want a simple recipe that will only take minutes to prepare, then this is the recipe for you. I am not a fan of raisins in my bread pudding, but they could easily be added. Caramel topping or vanilla flavored whipped topping goes very well with this bread pudding.

6-8 servings
Ingredients:
6 slices day-old bread ( I like to use a brown sugar cinnamon bread)
2 tablespoons butter, melted
4 eggs, beaten
1 3/4 cups milk
3/4 cup sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Directions:
1. Break bread into small pieces  and place in a lightly greased 8-inch baking pan.
2. Drizzle melted butter over the bread.
3. In a mixing bowl, beat eggs, milk, sugar, cinnamon and vanilla, beat until well mixed.
4. Pour over bread and lightly push down  with a fork until the bread is covered.
5. Bake at 350 degrees for 40-45 minutes  or until the top lightly springs back with tapped.

4 comments:

  1. Hi Erin,
    We just love Bread Pudding and your recipe looks yummy! Thanks so much for sharing your awesome post with Full Plate Thursday. Have a great week and come back soon!
    Miz Helen

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  2. I've always wanted to try my hand at a bread pudding and this looks easy enough. I could even tweek it if I'd like. Pinning for later, thanks! (Stopping by from Motivational Monday Link Up)

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  3. Thanks for sharing at Inspiration Monday!
    Debbie

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