Friday, September 12, 2014

Crock of Brats

Cooking brats in the slow cooker makes for a hearty fall meal. Add some bread and a salad and you have a full dinner. Not everyone in our family likes sauerkraut, so I do not add it to the slow cooker, but heat some up before the brats are done to add to individual plates.

Crockpot of Brats
6 servings

Ingredients:
5 brats
3-4 medium potatoes, peeled and cubed
1 can sauerkraut, rinsed and well-drained
1/3 cup diced onion
1/4 cup packed brown sugar
1/2 teaspoon salt

Directions:
1. In a large skillet, brown bratwurst on all sides and slice into 1-inch pieces.
2. In a 5-quart crockpot, combine the remaining ingredients; stir in the brats.
3. Cover and cook for 4-6 hours on HIGH or until the potatoes are tender.

4 comments:

  1. Hi Erin,
    What a great dish for fall. We will just love your Crock Pot Brats with the potatoes and cabbage, yum! Hope you are having a fantastic weekend and thanks so much for sharing this awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  2. Thanks Miz Helen!! Enjoy your Full Plate Thursday!

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  3. My son would love this! Thanks for coming and linking up at The Weekend Social. All posts get pinned in our pinterest board! Please be sure to come back next week starting Thursdays at 9PM EST on culinaryflavors.gr ! I hope to see you there!

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  4. Love brats! Thank you so much for sharing it with us at Foodie Fridays! Hope you will be joining us again this Thursday night! Pinning!

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