Saturday, September 6, 2014

Simple Bread Pudding

If you like bread pudding and want a simple recipe that will only take minutes to prepare, then this is the recipe for you. I am not a fan of raisins in my bread pudding, but they could easily be added. Caramel topping or vanilla flavored whipped topping goes very well with this bread pudding.

6-8 servings
Ingredients:
6 slices day-old bread ( I like to use a brown sugar cinnamon bread)
2 tablespoons butter, melted
4 eggs, beaten
1 3/4 cups milk
3/4 cup sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Directions:
1. Break bread into small pieces  and place in a lightly greased 8-inch baking pan.
2. Drizzle melted butter over the bread.
3. In a mixing bowl, beat eggs, milk, sugar, cinnamon and vanilla, beat until well mixed.
4. Pour over bread and lightly push down  with a fork until the bread is covered.
5. Bake at 350 degrees for 40-45 minutes  or until the top lightly springs back with tapped.

5 comments:

  1. Hi Erin,
    We just love Bread Pudding and your recipe looks yummy! Thanks so much for sharing your awesome post with Full Plate Thursday. Have a great week and come back soon!
    Miz Helen

    ReplyDelete
  2. I've always wanted to try my hand at a bread pudding and this looks easy enough. I could even tweek it if I'd like. Pinning for later, thanks! (Stopping by from Motivational Monday Link Up)

    ReplyDelete
  3. Thanks for coming and linking up at The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST The Midnight Baker ! I hope to see you there!
    Judy@ http://www.bakeatmidnite.com

    ReplyDelete
  4. Thanks for sharing at Inspiration Monday!
    Debbie

    ReplyDelete