Monday, August 11, 2014

Lemon Linguine

My kids really like pasta so I'm always on the lookout for new recipes to try. They love lemon linguine and will normally eat 2-3 helpings. My daughter says it is one of her favorite foods. It goes great with all kinds of meats and you could easily add chicken for a main dish.

Lemon Linguine
4 servings

8 ozs. uncooked linguine
3 tablespoons butter, melted
1 tablespoon lemon juice
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper seasoning
grated Parmesan cheese, optional

1. In a saucepan, cook linguine in boiling water until tender.
2. Meanwhile, in another saucepan, combine butter, lemon juice, basil, garlic powder, and lemon pepper; cook and stir until butter is melted.
3. Drain linguine; add to butter mixture and toss.
4. Add Parmesan cheese if desired and toss.


  1. Hi Erin,
    Your Lemon Linguine looks so good, I just love Lemon. Hope you are having a great day and thanks so much for sharing your awesome post with Full Plate Thursday!
    Come Back Soon!
    Miz Helen

  2. This sounds really good! I think I'd really like to try this with chicken. Thanks for sharing! :)

  3. I would have never thought to add lemon to pasta, but it sounds great!

  4. Sound delicious and I have all the ingredients so I might be giving this recipe a try this weekend. Thank you!

  5. This sounds so yummy! I'm going to have to make it soon!

  6. Simple and delcious. I love all things lemon. Found your recipe at the Two Cup Tuesday Link Party. I am one of the hostesses of Tickle My Tastebuds and would love you to stop by and link up this recipe if you have not yet already. Here is the link