Friday, August 22, 2014

Butterscotch Blondies

Yummy blondies! It is almost impossible to eat just one!

Makes 3 dozen
Ingredients:
3/4 cup butter, softened
3/4 cup packed brown sugar                                                
1/2 cup sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda   
1/2 teaspoon salt
1 pkg. (10 ozs.) butterscotch chips                                                                  


Directions:
1. Preheat oven to 350 degrees
2. In a large bowl, beat butter and sugars until light and fluffy.
3. Add eggs; blend well.
4. In a small bowl, stir together flour, baking soda, and salt; gradually add to butter mixture; mixing well.
5. Stir in butterscotch chips.
6. Spread into a greased 13 inch X 9 inch X 2 inch baking pan.
7. Bake for 30-35 minutes or until golden brown and center is set.
8. Cool completely before cutting into bars. 

6 comments:

  1. These look SO yummy Erin!! Thank you for linking up to the Inspiration Monday party!!

    xo, Tanya

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  2. Delicious Butterscotch blondies Erin, thanks for sharing with Hearth and Soul blog hop pinning.

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  3. Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST The Midnight Baker ! I hope to see you there!
    Judy@ http://www.bakeatmidnite.com

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  4. I love anything butterscotch and these look yum :)

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  5. Your Butterscotch Blondies look delicious. Hope you are having a great fall day and thanks so much for sharing this awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  6. These look delicious! Thanks for linking up at Foodie Fridays. I look forward to seeing you and your posts again this week.
    Blessings,
    Shari

    ReplyDelete