Friday, August 22, 2014

Butterscotch Blondies

Yummy blondies! It is almost impossible to eat just one!

Makes 3 dozen
3/4 cup butter, softened
3/4 cup packed brown sugar                                                
1/2 cup sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda   
1/2 teaspoon salt
1 pkg. (10 ozs.) butterscotch chips                                                                  

1. Preheat oven to 350 degrees
2. In a large bowl, beat butter and sugars until light and fluffy.
3. Add eggs; blend well.
4. In a small bowl, stir together flour, baking soda, and salt; gradually add to butter mixture; mixing well.
5. Stir in butterscotch chips.
6. Spread into a greased 13 inch X 9 inch X 2 inch baking pan.
7. Bake for 30-35 minutes or until golden brown and center is set.
8. Cool completely before cutting into bars. 


  1. These look SO yummy Erin!! Thank you for linking up to the Inspiration Monday party!!

    xo, Tanya

  2. Delicious Butterscotch blondies Erin, thanks for sharing with Hearth and Soul blog hop pinning.

  3. Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST The Midnight Baker ! I hope to see you there!

  4. I love anything butterscotch and these look yum :)

  5. Your Butterscotch Blondies look delicious. Hope you are having a great fall day and thanks so much for sharing this awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  6. These look delicious! Thanks for linking up at Foodie Fridays. I look forward to seeing you and your posts again this week.