Sunday, December 7, 2014

Crockpot Italian Beef Hoagies

Italian Beef Hoagies are an easy crockpot recipe that are fabulous as a winter/fall dinner idea and wonderful reheated as leftovers. Add a salad and a simple meal is complete.I highly recommend using a sirloin tip roast as some other cuts of beef may be too fatty.

14-16 servings
1 boneless sirloin tip roast (about 3-4 pounds)
2 envelopes Italian salad dressing mix
2 cups of water
Sub or hoagie buns

1. Cut roast in half and place in a 5-quart crockpot.
2. Combine the salad dressing mix and water and pour over the roast.
3. Cover and cook on low for 8-10 hours or until the meat is tender and can be easily shredded with a fork.
4. Spoon onto buns with condiments of your choice.

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